там в рецепте киноа и рисовая мука, вот тебе точный рецепт) 3 small to medium sized red beets Dry Mix: 1 and 1/2 cups quinoa flour (available from Bob’s Red Mill) 1 cup rice flour (*can use all-purpose flour, but I used rice flour in order to make the pancakes gluten-free) 3 tablespoons dark brown or muscovado sugar 1 tablespoon baking powder 3/4 teaspoon kosher salt Wet Mix: 1 1/2 cups whole milk 1/3 cup plain (non fat) yogurt 3 tablespoons unsalted butter, melted and cooled slightly 1 egg
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3 small to medium sized red beets
Dry Mix:
1 and 1/2 cups quinoa flour (available from Bob’s Red Mill)
1 cup rice flour (*can use all-purpose flour, but I used rice flour in order to make the pancakes gluten-free)
3 tablespoons dark brown or muscovado sugar
1 tablespoon baking powder
3/4 teaspoon kosher salt
Wet Mix:
1 1/2 cups whole milk
1/3 cup plain (non fat) yogurt
3 tablespoons unsalted butter, melted and cooled slightly
1 egg